BY: BESSIE MCDONALD-GUSSACK – Food Network Canada Everything you love in a jalapeño popper is whirred into a cheesy, party-perfect dip. Spicy jalapeños, crispy bacon, cream cheese and a crunchy topping come together for a delicious, ultra-indulgent dip. Serve this up with veggies and tortilla chips at your next party for a crowd-pleasing riff on the new-classic appetizer. Prep Time: 5 minutes Cook Time: 50 minutes […]
Six Flags Over Georgia has a new spot in the record books, and park president Dale Kaetzel is pickled pink about it. “Tonight, our guests were able to create a new family tradition during the most magical time of the season,” Kaetzel said. “Each guest who participated in our record attempt took home their very […]
By Bridget Sharkey – Magicvalley.com Avocados are one of Mother Nature’s most delicious and versatile fruits. (Yes, avocados are a fruit!) And now farmers in Spain have made them even more spectacular by growing avocados without a pit. Known as ‘cocktail avocados,’ they are smaller than the average avocado, and instead are about the size of […]
By Sam Bithoney – Skillet Peppers, of any variety, are a pain in the ass. Irregularly shaped, filled with bitter ribs and somewhere between 12 and 850,000 tiny seeds that make their way into the darker recesses of your kitchen, hoping to be found one day by anthropologists who proclaim “They were just like us!” Mankind […]
Author: Devin Kelly – Anchorage Daily News Hassan Gedi dipped tongs into a boiling pot and pulled out glass jars full of dark purple liquid. The jars contained pickled grapes marinating in brine. Next summer, Gedi, a 29-year-old refugee from Somalia, may be able to sell his own pickled goods at an Anchorage farmers market. “I would […]
By Joanne — fifteen Spatulas This is one of my “I want to put it on everything” sauces and it’s based off a wildly popular green sauce recipe from a Peruvian restaurant in NYC. It only takes 5-10 minutes to make, and is perfect with so many dishes! Last week on my Instagram stories I shared […]
This is one of my “I want to put it on everything” sauces and it’s based off a wildly popular green sauce recipe from a Peruvian restaurant in NYC. It only takes 5-10 minutes to make, and is perfect with so many dishes!
These appetizers will be a hit at holiday parties By JERRY DILSAVER – Carolina Sportsman As we approach the holidays, family gatherings, holiday dinners and all sorts of things involving food will arise, to which many sportsmen will generously share their fish and game. I enjoy this, but I suggest that you label any game or […]
CBS NEWS Many athletes rely on brands like Gatorade or Powerade to help with hydration and recovery, but a growing number are now turning to something tangy from a very different section of the supermarket: pickle juice, right out of the jar. Some athletes from high school to college to pro swear by it and […]
By Tre Wilcox – Today SERVINGS: 4 Spicy jalapeños, herbaceous cilantro and zesty lime juice turn plain chicken into a flavorful sensation. Ingredients 4 boneless, skinless chicken breasts 3/4 cup olive oil 3 jalapeño chiles 12 cloves garlic 3 shallots, peeled 1 bunch cilantro, washed 2 tablespoons cumin seeds 2 teaspoons lime juice 2 teaspoons cracked […]