Why people come from miles around to sample these mysterious barrel-aged cucumbers by Sarah B. Hood – TVO.org Should you be heading north of Lake Superior on the Trans-Canada Highway, be warned — you’re in range of Ontario’s most popular locally made dill pickles, available only from May through October, when Young’s General Store, in […]
By Angela Denstad Stigeler – Caledonia Argus Here’s a trick worth trying: before you carve frightful faces into your fall gourds, set aside a small, stout sugar pumpkin to serve as cauldron for a fun and festive dip. A queso fundido, Spanish for “molten cheese,” is just the thing to bake up in a […]
By PEPPERS Ingredients: 1/3 cup chives-and-onion cream cheese spread (from 8-oz container) 1 1/2 cups shredded pepper Jack cheese (6 oz) 1/4 cup Longhorn Bread & Butter Jalapeño Dip Mix 4 boneless skinless chicken breasts (about 20 oz) 1/4 cup butter, melted 2 cups corn chips, crushed Directions: Heat oven to 350°F. In medium bowl, stir […]
Fermenting and canning are hot trends in the kitchen this fall By Sara Fraser, CBC News There’s a new wave of home preservers on P.E.I. and they’re creating food, drinks and snacks their grandmothers have likely never heard of. Canning is cool again: Food blogger offers tips for making the most out of your garden haul A […]
By Bobby Flay – Today Burgers are one of my favorite things to eat — especially while watching sports — and I love the Southwestern and Mexican flavors. Technique tip: Make an indentation in the center of each burger before cooking to stop the burger from puffing up. Don’t press on burgers; you will press all the […]
BY SARAH WEINBERG – Delish When you search pickle on Delish, the site pulls up 83 recipes. The number may not seem like a lot — until you think about the humble pickle and all that we’ve done to it: We’ve channeled our inner 7-year-old and dredged dills in a Cool Ranch Doritos crust. We’ve questioned our […]
Fast-Casual Franchise Brings Back Pumpkin Pie Concrete and Introduces New Spicy Steakburger NEWS PROVIDED BY Freddy’s Frozen Custard & Steakburgers Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers, announced today the launch of its fall menu, which features a product lineup of bold flavors and indulgent seasonal favorites including the new Jalapeño Pepper Jack Steakburger. […]
BY NICK RALLO– Dallas Observer All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. Two thousand pounds of West Texas cucumbers tumble into a hot tub. Jets of water jostle them […]
It’s what your Bloody Mary’s been missing. BY HANNAH DOOLIN – DELISH It’s definitely been the “summer of the pickle” in the Delish kitchen. All season long, we’ve served up recipes incorporating crunchy dills in every way possible, from pickle pasta saladto bacon pickle fries, and though the process has renewed our love of the zesty snack, we’ll admit to […]
This is a creative mixture between America’s favorite healthy snack and a favorite type of alcoholic drink. By Lito Dela Cruz – Curated by Tiffany Bailey – Blasting News Delish recently reported a new form of vodka that is made with picklesrecently launched by a distillery company. The September 7 article said that this new variety of #Vodka is loved by drinkers who […]