HavaNaGrilla, Philly’s first kosher barbecue, will be held on the grounds of Temple Beth Hillel-Beth El Aug. 27 from 11 a.m. to 4 p.m. And you don’t have to be Jewish to come and have fun. It’s a carnival with wildly popular attractions for everyone – teens and toddlers, millennials, young and not so young. […]
By Krissie Mason – Outdoorhub Time to make some room in the freezer for the 2017 fall hunting season? Here’s a scrumptious maple marinade recipe for a cast-iron seared venison, elk or other big game steak that produces a caramelized crust on a plush, butter-tender, eye-popping, sub-primal cut of meat. Are you hungry yet? Use […]
By Jordan Grice – Southside Daily VIRGINIA BEACH — For Dena Sawyer, making pickles has always been a way to bring her family together. Using a family recipe that dates back to the early 1900s, Sawyer said the family hobby always yielded great gifts for their neighbors to enjoy during the summer and the holidays. […]
By Pierce Abernathy (BuzzFeed Contributor) rachelgaewski (BuzzFeed Staff) Tasty (BuzzFeed Staff) Fried Pickle Sliders Servings: 12 INGREDIENTS 1 cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon thyme ½ teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon salt ½ teaspoon pepper 24 pickle slices 2 eggs, beaten 1 cup bread crumbs Oil, for frying Ranch Dressing ½ cup […]
by Randy Shannon – WTVB It’s a mouthful to say, and a savory mouthful to eat. Smoked turkey, stuffed with cheddar and jalapenos, wrapped in bacon and smoked to perfection! Here’s what you’ll need: Turkey tenderloins, or cutlets 1 jalapeno, diced shredded cheddar cheese thin cut bacon your favorite rub ( or mine ) Take the tenderloins […]
6 Jersey Fresh jalapenos 8 ounces of cream cheese 1/2 tsp garlic powder 1/2 tsp of paprika 1/2 tsp of onion powder dash of parsley old bay, to taste 3/4 cup of shredded cheddar cheese 8 oz. or 1 cup of lump crab meat lemon juice, to taste 12 pieces of thick cut, uncured, applewood […]
By Sandy Oliver – Bangor Daily News Cumin, chili powder, onions, garlic, green chilies or jalapenos, all on something, topped with cheese makes it Tex-Mex, it seems. Tex-Mex bananas anyone? Or how about chicken instead? Now we are talking. Quite a while ago, reader Josephine Belknap sent along a grand collection of Tex-Mex recipes. Every once in […]
KINGSTON, N.Y. >> Join master food preserver, Cornell Cooperative Extension of Ulster County nutrition educator, and professional cook Janie Greenwald as she hosts the Kitchen Class Series’ last class for the summer — Quick Pickles — from 6 to 9 p.m. Aug. 24 at Kingston Plaza. The class fee is $35. Register by the […]
A Japanese-style dish that’s quick and easy The recipe Wash 180g of sushi rice in a bowl filled with warm water, then pour off the water and repeat. Tip the rice into a medium-sized saucepan, pour in 300ml of water and bring to the boil. Lower the heat so that the water is simmering, add half a […]
By Snehlata Shrivastav – The Times of India NAGPUR: Researcher from the Botany Department at Nagpur University has extracted and purified certain pharmacologically and bioactive phytosterols (plant-based cholesterols) from wild plants which can potentially counter the activity of animal cholesterol in human beings. The researcher, Pradnya Anasane, has also identified edible seeds of certain vegetables and fruits, […]