They’re so easy to make- only 2 ingredients!- it’s hardly even a recipe.
As the hot dog grills, the jalapenos get soft and smoky.
If your grill is really hot, the hot dogs will split way open and you’ll have to be careful your jalapeno slices don’t fall out. You could stick a few toothpicks through the hot dogs to help secure them or tie a few pieces of cooking twine around the hot dogs to help secure them.
Even better, wrap them in bacon.
Any way you do it, Jalapeno Stuffed Hot Dogs are a great way to spice up your summer grilling!
Looking for a side to serve with hot dogs? You can’t go wrong with Cowboy Beans!
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Jalapeno Stuffed Hot Dogs
- 8 hot dogs
- 8 hot dog buns
Make a slit the length of each hot dog.
Stuff as many jalapeno slices as you can into the slit. If desired, secure the hot dogs with toothpicks or kitchen twine. They will tend to split open more as they grill.
Grill hot dogs, rotating them as they grill, but do not position them completely slit side down.
Place hot dogs in buns and serve.