More Articles
- The ‘world’s largest pickle party’ is coming to Philly this summer.
- Do you know where your Sriracha’s peppers come from? Someone is secretly buying jalapenos
- Change Up Your Chicken Salad Game With Different Relish Flavors
- Chick-fil-A provides a seasonal twist on its signature chicken sandwich for the first time
- Soak Steak In Pickle Brine And Buttermilk For A Tangy, Tender Bite
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A different kind of cucumber: Sea cucumber operation gets more than $30,000 from province
/0 Comments/in News /by ChrisSStaff, The Telegram – atlanticfarmfocus.ca CAPE BROYLE – Cape Broyle Sea Products Ltd. is getting a cash injection from the provincial government to help with its sea cucumber operation on the Southern Shore. The $30,157 grant comes out of the Fisheries Technology and New Opportunities Program, and will help the company hire consultants to look at technology […]
Reporter’s Notebook: Spicy assignment too much to stomach
/0 Comments/in News /by ChrisSBy Anthony Clark Carpio — hbindependent.com I’m willing to try anything once, especially when it comes to food. Being Filipino, I’ve naturally tried balut, a common Philippines dish consisting of a duck embryo that is boiled and eaten in the shell. I’ve had fermented, or stinky, tofu, a popular dish at the 626 Night Market […]
Vast variety of pickles adds flavor – sans salt – to ‘Pickle Annie’s’ life
/0 Comments/in News /by ChrisSBy Jane Kwiatkowski Radlich | News Staff Reporter – BuffaloNews.com The metallic green nail polish says it all for Ann Jordan who is also known as Pickle Annie. Pickle-making is her pastime, and so far Jordan and her husband, Alan, have come up with 20 unusual pickle flavors they sell at various farmers markets in […]
Pickling days are here
/0 Comments/in News /by ChrisSBy Jesse Davis for The Farmers’ Market – published on grandrapidsmn.com We are a long way off from Nov. 14, the official National Pickle Day, but that doesn’t seem to be stopping anyone at the Grand Rapids Farmers’ Market from picking up bushels of cucumbers along with fresh dill, garlic and the occasional hot pepper […]
London is in a pickle: meet Freddie Janssen, the kimchi queen making preservation cool
/0 Comments/in News /by ChrisSFRANKIE MCCOY Wednesday 26 August 2015 10:41 BST Evening Standard. Jarring: Freddie Janssen with her pickles Rebecca Reid What do you picture when you picture a pickle — probably the soggy sliver of cucumber fished from your 2am McDonald’s? What you probably don’t are neon-pink plums, coffee-pickled beetroot, or “monster” kimchi hot sauce. But you […]