Texas Tito’s Named The Official Pickle of The Second Annual Dallas Kosher BBQ Championship And Its October 30th Pickle Eating Contest

Texas Tito’s, the world leader in portion pack peppers and pickles, has been named the Official Pickle of the 2016 Dallas Kosher BBQ Championship and the event’s pickle eating contest.

 Founded in San Antonio and now located in the nearby town of New Braunfels, Tito’s products include jalapeno and cascabella peppers, as well as dill and Kosher dill pickles. Tito’s will supply the pickles used for event’s pickle eating contest, which is sponsored by Restland Funeral Home. The pickles used for the October 30th event are certified Kosher by the Houston Kasthruth Association (HKA). The company’s popular jumbo dills and hot & spicy dills will be available in the concession area for everyone to enjoy.

 Tito’s pickles are grown, processed and packaged in Texas before shipment throughout the world. Whenever possible Tito’s uses its Lone Star grower relationships for the company’s jalapenos as well. As a result, Tito’s is a proud member of the Texas Department of Agriculture’s Go Texan program (www.gotexan.org).

 For more information about Texas Tito’s, visit the company’s web site:

http://texastitos.com.

 The Second Annual Dallas Kosher BBQ Championship, sponsored by Congregation Beth Torah’s Men’s Club, will be conducted under the supervision of rabbinical experts and the world-renowned Kansas City Barbeque Society. Teams from Texas and beyond will compete in the Sunnyland Furniture Shopping Center, at the intersection of Spring Valley and Coit Roads.

 It’s not too late to sponsor the food- and fun-filled 2016 event or to sign up your team. For registration information, or additional information about The Second Annual Dallas Kosher BBQ Championship, visit us at: http://dallaskosherbbq.com.