Entries by Ashleigh Jacobsmeyer

Jalapeno Cornbread Mac and Cheese Pops

By: Carla Hall  ABC (submitted Photo) Enjoy Jalapeno Cornbread Mac and Cheese Pops! Mac and Cheese Pops: 1 pound Cavatappi noodles 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups whole milk 1 pound sharp cheddar cheese (grated) 1/2 cup Parmesan cheese (freshly grated) Kosher salt and freshly ground black pepper (to taste) Cornbread […]

Kinkaider’s Devil’s Gap Jalapeno Ale

By:Kayla Wolf Lincoln star Journal  Kinkaider’s Devil’s Gap Jalapeno Ale Courtesy photo Kinkaider’s Devil’s Gap Jalapeno Ale Kinkaider Brewing Co., 43860 Paulsen Road, Broken Bow, kinkaiderbrewing.com Available: On tap at Kinkaider locations (including one opening soon in Lincoln) and various restaurants, and in bottles at select stores When: Year-round ABV: 4.7 percent IBU: 6 Devil’s […]

In a pickle? Try these!

By: John Strand HPR  (Photo By :Ben Myhre) A different way to make fried Pickles !   If you haven’t had the fried pickles from Toasted Frog, you are really missing out on something special. They are like no other fried pickle I have eaten before. If pickles can be magical, I am pretty sure that […]

There’s a Pickle Sandwich at Spiral Diner & Bakery

By: Catherine Downes D magazine Pickle sandwich at the Spiral Diner & Bakery in Fort Worth, Tx The folks at Spiral Diner & Bakery subscribe to this hedonistic mentality—they slather pineapple-ghost pepper jam and vegan cream cheese on veggie burgers, for Pete’s sake. But this isn’t the most bizarre item on the menu. Under the […]

Cheddar Jalapeno Cheese Crisps

By: Clinton Kelly  ABC   (summited Photo) Jalapeno Cheese Crisps make for a great snack!   Jalapeno Cheese Crisps: 3/4 cup parmesan cheese (finely shredded) 3/4 cup extra sharp cheddar cheese (finely shredded) 1/4 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1 jalapeno (stemmed, seeded, minced) Kosher salt (to taste) Scallion Cilantro Sour Cream […]

Five-ingredient Pico de Gallo is a Cinco de Mayo winner

By: Sharon Rigsby -Blogger Tallahassee Democrat USA TODAY NETWORK – FLA. Tallahassee Democrat  (Photo by : Sharon Rigsby) Pico de Gallo is perfect for a Cinco de Mayo party with fresh jalapeños and other bright ingredients.   Easy Homemade Pico de Gallo is “muy delicioso” and if you have the five ingredients, and five minutes […]

Sweet, tangy and spicy pickle hummus recipe

By :Erik Fideor College Avenue Magazine    Photo credit: Erik Fideor Try this sweet,tangy and spicy pickle hummus ! Hummus balances health, taste and ease-of-preparation in a way that makes it perfect for party platters and packed lunches alike. This recipe is versatile because you may adjust the proportion of ingredients to result in a […]

Fish Tacos with Cabbage and Jalapeño Slaw

By: Molly Abraham Hour Detroit (submitted photo) Fish tacos with cabbage and jalapeño slaw will make for a great dinner.   For the Fish 1 pound halibut or cod fillets 1 lime for each piece of fish 1 teaspoon smoked paprika Kosher salt and black pepper, to taste Directions Preheat oven to 350 F. Remove […]

Pickle-Flavored Ice Cream? It’s Hot!

By: Shira Feder Forward (summited photo) Pickle flavored Ice Cream  is something you don’t want to miss! Pregnant women may find themselves overjoyed at the idea of the two most common cravings — pickles and ice cream — combined. Head to the Upper West Side’s Lucky Pickle Dumpling Co., where you can get a pickle […]

How Did The Pickle Become A Jewish Food Staple?

By: Shira Feder Forward (submitted photo) The Pickles a Jewish food staple.   The pickle! That fermented flavor, that solidly sour mouthfeel, that palate-cleansing post hotdog taste. The bright green, with its violent crunch! How we Jews love our pickles! But how did this love affair begin? Immediately I think of a time when Jewish […]