Entries by Ashleigh Jacobsmeyer

Pickle-Brined Fried Chicken

By Abby Reisner Tasting Table  Check the pickleback at the door and use that brine for a new take on the classic sandwich Photo: Eric Wolfinger © 2018   Chris Kronner knows burgers. In fact, he’s made a name for himself off of them. And in his new cookbook, A Burger to Believe In, Kronner […]

For That Final Flourish, a Flavored Olive Oil

By:Florence Fabricant New York Times    Credit:Sonny Figueroa/The New York Times Crushed lemon and jalapeño add zest and spice to products from McEvoy Ranch   Last year, McEvoy Ranch released a well-received olive oil seasoned with crushed lemons local to its Petaluma, Calif., location. This year, they’ve added a companion, an oil made with jalapeños. […]

Party snacks: cheesy churros with a spicy salsa

By Susan Jung Post Magazine  Cheese Churro with a red pepper and jalapeno salsa . Photo by: Johnathan Wong   These cheesy, slightly spicy churros make a good party snack. They taste best the day they are made but, if needed, can be reheated in the oven (at 180 degrees Celsius for about five minutes) […]

Jalapeno’s celebrates 25th anniversary

By: Caroline Lobsinger Bonner County Daily Bee   (Courtesy photo) A few of the Jalapeno’s staff pose for a group photo. The iconic Sandpoint restaurant recently celebrated its 25th year in business.   SANDPOINT — Good food and good times combine at Jalapeno’s. It’s easy to see why, then, that the restaurant recently celebrated its […]

Fans to gauge Pickles’ success in Year 3

Portland Tribune By :Braden Johnson   The Portland Pickles Mascot ( Phot0 by: Tribune File Photo: Chase Allgood )   In only two seasons, the Portland Pickles have established themselves as a successful organization and entertainment option. But owners say the team has barely scratched the surface building its brand. Heading into Year 3, which […]

The Fix is in

By :Sandra Rain Worcester Magazine  (summited photo) Pickles are the prefect addition to your burger ! I am pleased to report that “burgers are the best medicine,” according to the team at The Fix Burger Bar. Turns out, I’ve been doing it all wrong. I solemnly pledge that it’s nothing but bigger macs from here […]