Krista Rogers – RocketNews24 Can you guess the three new toppings to be added to menu staples like the Teriyaki McBurger, Chicken Filet, and Double Cheeseburger? McDonald’s Japan is pulling out all the tricks in the book to boost sales, from introducing limited-time special menu items to giving away an 18-karat gold chicken McNugget. […]
by Eater Video – Eater.com Home cooking can seem daunting, but with a resourceful cheerleader in your corner, the kitchen is nothing to fear. Introducing You Can Do This!, a brand new video series from Eaterwhere food tips-and-tricks guru Clifford Endo shares the secrets behind some of his favorite kitchen projects. Today, Endo speeds […]
The Western Burger includes jalapeños, onions and cilantro — and no bun. Makes 4 servings 1 pound ground beef (93 percent lean or leaner) 1 jalapeño, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced […]
SUBHA J RAO – The Hindu Niche ‘heirloom’ pickles made and preserved using age-old methods are gradually finding space for themselves on store shelves and in our homes, discovers SUBHA J RAO Think pickles and you’re immediately transported to childhood. When summers meant mothers, aunts and grandmothers working their way through mounds of cut […]
Joe Reynolds of Love is Love Farm at Gaia Gardens near Decatur offers a market-style community-supported agriculture program. Instead of receiving a box or bag of that week’s produce, his customers come to the farm and put together their own share based on what’s available that week. One head of lettuce, six tomatoes, four zephyr […]
by BERNADETTE HOGG – NZ House & Garden Use this sweet, spiced liquid to make a range of easy vegetable pickles to add fresh-tasting crunch to sandwiches, burgers and other meals. The liquid can be kept in a sterilized jar in the fridge for several months, while the prepared vegetable pickles will keep covered […]
Jalapeño Bacon Pimento Cheese 4 cups cheddar cheese 4 slices bacon, cooked crisp and crumbled 1 jalapeño, diced 1 jar pimentos, diced 3/4 cup Mayonnaise 1/2 teaspoon onion powder Place the cheese, jalapeño, bacon, and pimentos in a medium sized bowl. To make the sauce, in a small bowl mix together the mayo […]
BY ALISON SPIEGEL – Tasting Table Pickle juice fans, it’s time to proudly wave your freak flag. You’ve now officially been given permission to unabashedly express your love for the brine that comes in the pickle jar. Whether you’re a pickleback shooter (a shot of whiskey chased by a shot of pickle juice, for […]
Sarah Stone, Special to The News Leader When Snapdragon Pho moved into town, it confirmed in my mouth that Staunton is well on its way to having every single variety of food within walking distance of City Hall. We have late-night soup, we have pizza by the slice, we’ve got burritos as big as your […]
by Duane Shimogawa – Pacific Business News Three Hawaii restaurant industry chefs are debuting their first joint venture at an Oahu farmer’s market this month that sells pickled items and deli-style meats made in the state, one of its owners told Pacific Business News this week. Pipikaula & Pickles Hawaiian Style Deli is the brainchild […]