Kristen Inbody, kinbody@greatfallstribune.com – Great Falls Tribune Long a customer favorite, Bowser Brewing Co.’s Jalapeno Hefeweizen is being bottled, a first for the Great Falls brewery. A couple from Illinois, formerly stationed at Malmstrom Air Force Base, has called dibs on four cases already and is coming to Montana to pick them up, […]
BY LAUREN SPAGNOLETTI – PJ Media In this series of recipes, I am highlighting the wonderful produce that is in-season in the summer. This week, I couldn’t resist focusing on delicious bell peppers. You can use any color that you’d like – but keep in mind that the red ones are slightly sweeter than […]
By Don Mauer – Daily Herald 1 small head green cabbage 1 small head red cabbage 1 medium onion, peeled and minced 2 medium carrots peeled, trimmed and grated ½ cup minced parsley leaves (Italian flat leaf, preferred) 1 cup reduced-fat mayonnaise dressing 6 tablespoons dill pickle juice (from a jar of pickles) 2 […]
SOLON, Ohio – NESTLÉ owned brand Hot Pockets has collaborated with four award-winning food truck proprietors to develop a new line of products to address the popularity of mobile eating among consumers with Food Truck Bites and Food Truck Sandwiches. Chefs from Los Angeles- and Chicago-based food trucks Komodo, The Lobos Truck, Baby’s Badass Burgers […]
Marissa Miller – Teen Vogue If you love In-N-Out, then you love In-N-Out. So, fans of the iconic burger chain may be disappointed to hear that the vendor that supplies its cascabella peppers is facing a major shortage, Foodbeast reports. You know what cascabella peppers are — those bright yellow, vinegar-marinated peppers often sliced […]
By Dede Ryan – Mother Earth News This is a terrific dessert on a warm night, a delicious accompaniment to grilled food, or a snack right out of the fridge. And, the best part is that it’s made from something you usually throw away. These pickles come from a 1996 copy of Better Homes and […]
BY ABBY REISNER – Tasting Table Now that pickle juice is available in a can, you don’t have to beat around the bush with actual pickles—get right to the good stuff. Everyone seems to love pickle juice, and understandably so. There are many uses out there for pickle juice that go way beyond the […]
Alan Henry , Gawker Media There’s nothing like a crisp, delicious, fresh pickle, whether you prefer yours kosher, half-sour, or sweet. But making sure yours are crisp and crunchy starts with the cucumber-a crisp pickle demands a crisp cucumber, and nothing less will do. Here’s how to make sure you get the best ones. First, […]
Ingredients: 2 jalapeno peppers, cut in half lengthwise and seeded 2 slices sour dough bread 1 tablespoon butter, room temperature 2 tablespoons cream cheese, room temperature 1/2 cup jack and cheddar cheese, shredded 1 tablespoon tortilla chips, crumbled Directions: Place the peppers on a baking sheet with the cut side facing down. Place the baking […]
BY RICHARD PARKS – MUNCHIES This month, many of California’s most popular chain restaurants are facing an unprecedented shortage of a beloved tiny, bright yellow pickled pepper. The sudden scarcity of cascabella peppers has customers complaining, restaurants scrambling for alternatives, and suppliers’ business suffering. All are waiting for a healthy new crop to […]