By EDITOR – WBAA Back when Susannah Morgan was running a food bank in Alaska, she always needed produce. But she didn’t get much produce. Instead, among other things, she got pickles. At the same time, other food banks got more produce than they knew what to do with. On today’s show: How […]
By Matthew Nojiri – Reading Eagle Pattie Pig, Pickles and Paprika have a new home. On Friday, a York County woman adopted the pot-bellied pig and the two Pomeranian mixes who drew national attention when the story of their eternal and unlikely bond came to light last month.The three were dropped off at […]
RESTAURANT REVIEW: El Toro Story Originally Appeared on ToNight There’s a lot happening in Durban’s Mackeurtan Avenue. Since I last popped in there’s The Coop and The Green Parrot, a Japanese attachment to the Wok Box. But Mark and I were here for a Mexican-inspired establishment that’s opened recently – El Toro or The Bull. […]
By STAFF REPORTS – Santa Rosa’s Press Gazette The fundraising jalapeno eating contest between the Pace and Milton high school bands has been rescheduled for Tuesday evening. The ‘Bring the Heat’ contest, sponsored by Whataburger Restaurants LLC, was originally scheduled in late October. However, the fundraiser was postponed due to inclement weather. Tuesday’s […]
By Lorraine Pascale – Todmorden News Simplicity is key for Lorraine Pascale. “It’s the way I live and the way I eat,” explains the chef, discussing the essence behind her latest book, Eating Well Made Easy. “There’s no faff – just chop it up and throw it in.” It’s this understated approach to delivering […]
Our Candied Jalapenos (Regular) are our signature product. For years they have been a crowd favorite. The combination of sweet and flavor at first and the slow heat at the end is what keeps customers coming back for more. No matter the audience, our peppers are a pleasing addition to any recipe. Sweet Heat Peppers, […]
By: Paula Mitchell – Hudson Valley News Network ROSENDALE—The line never seemed to end at Spacey Tracy’s Gourmet Pickle truck. The attraction? Deep-fried pickles paired with a mustard sauce. he delicacy was one of the culinary hotshots at this year’s Rosendale International Pickle Festival on Sunday. That didn’t surprise Tracy Krawitt, who’s been a vendor […]
By Olivia Sipe – The Daily Times Appetizers are such a great way to make guests feel welcomed and special, but can take as much time to prepare as a main dish. Not so with today’s recipes. If the cream cheese is at room temperature, you can have at least two offerings done […]
By Jasen Lee, Deseret News SALT LAKE CITY — Getting a new business up and running takes patience, determination and a fair amount of courage, especially if you literally have to mortgage everything you own to raise the financial capital necessary to keep it going. In 2011, when Allison and Andrew Cesati launched Yee-Haw Pickles […]
Story by Sarah Schmalbruch and editing by Adam Banicki – Business Insider In honor of National Pickle Day, we asked the experts at New York City’s famous pickle place, Jacob’s Pickles, how to make their delectable fried pickles at home. While Jacob’s Pickles serves up unique takes on classic Southern comfort food, they are […]