By Aatish Nath – The Times of India Home chefs are cashing in on a new demand for pickles that are made with meat Kairi, already tangy, takes on an ability to have you involuntarily squint when eaten pickled. The unripe mango, floating in coral red oil, along with mustard and fenugreek seeds, […]
By Lynette George Herald Democrat It’s football season and Texomans take that seriously. Something else that we take just as seriously is our game day food. Whether it’s a high school or college tailgate party or a football-watching party at home, that fully-stocked table is almost as important as the game itself. If the favorite […]
by Johnathan L. Wright, jwright@rgj.com – Reno Gazette-Journal Pity the poor cucumbers that come before Matt Soter. The founder and owner of local Nevada Brining Co., an artisan maker of pickled foods, rigorously inspects all pickle hopefuls. Are they dark green? Free from wrinkles? Are they firm, without spongy spots that will never become crunchy? Put […]
Gillie Houston – www.yahoo.com For most, pickles represent a source of salty brine and satisfying crunch; for others, they represent much more. “Cucumber pickles are a way of life here in eastern North Carolina,” Chef Vivian Howard says in the promo for the next episode of A Chef’s Life.This week, Howard visits a cucumber […]
(Cover) – EN Star Style – Selena Gomez has revealed she is absolutely “obsessed” with eating pickles. The stunning 23-year-old singer-and-actress is known for exuding all types of glamour. So some fans might find it surprising that she prefers to stuff her face with fermented cucumbers. “I’m obsessed with them. I drink the juice from […]
Jessica Kerr / Delta Optimist There is room in everyone’s diet for a little probiotics, and they can help with a myriad of health concerns. “They’re crucial,” said Halina Kwiatkowska, who owns Parsley, Sage and Thyme Health Store in Ladner. The human digestive system is made up of millions of microorganisms. Probiotics are healthy bacteria […]
By Brian Henry, The Peterborough Examiner We commonly associate pickles with cucumbers, but pickles are any foods that have been preserved in a seasoned brine or acetic acid. The pickle menu includes such foods as mangoes, mushrooms, eggs and pig’s feet. I have tried pickled elk and moose meat as well. The source for acetic […]
BY JENNIFER LOVER Correspondent – charlotteobserver.com To say chef Ben Philpott of Block & Grinder is obsessed with pickles is an understatement. His co-workers tease that he would “pickle his shoes if he could.” I was having lunch at B&G with friends and out came a lovely assortment of pickled vegetables. Since my friends read […]
Tori E. Pajares – hammondstar.com Cyclists from Louisiana, Mississippi, Alabama and Florida came out Saturday to ride in the Hammond Kiwanis Club’s 23rd annual Tour de’ Tangipahoa. As the club’s largest fundraising event, this year had a turnout of 450 participants between both ride times. Beginning at 7:30 a.m., the first ride consisted of a […]
By Kathy Hanks The Hutchinson News khanks@hutchnews.com Perhaps fair vendors lie awake at night dreaming of the most unusual foods to blend together into a dish at the Kansas State Fair. Shelly Starks and Robert Base with the Carousel Cafe came up with Jalapeno Twinkies to add to their menu. “The past two days they’ve […]