Black-eyed peas with bacon and jalapeños BY LISA FAIN There’s a children’s book called “Old Hat New Hat” about a bear who decides he wants a new hat. He goes shopping and tries on quite a few, but whether it’s the color, the shape, or the pattern, there’s always something wrong with his choice. He […]
Killer Dill Pickles BY SARAH MILLER · JULY 16, 2013 The first kirby cukes of summer just arrived at my farmer’s market, and I’m excited! I love making old fashioned sour dill pickles, and I hope you’ll give them a try, too. This is how dill pickles were made for hundreds of years, before the advent of […]
Pickle-Brined Fried Chicken Check the pickleback at the door and use that brine for a new take on the classic sandwich BY ABBY REISNER 6/13/18 Photo: Eric Wolfinger © 2018 Chris Kronner knows burgers. In fact, he’s made a name for himself off of them. And in his new cookbook, A Burger to Believe In, Kronner shares tips, […]
Pickle Ice Cream? Yes, This Is Really a Thing Lauren Cahn You don’t have to be pregnant to crave pickle ice cream. You just have to love pickles (and ice cream)! INSTAGRAM/ALWAYS_HUNGRY When you love pickles as much as we do (and we’re not gonna lie…we love ’em to the point of taste-testing them, making them […]
7 Surprising Health Benefits of Jalapeños 1. Nutritious 2. Weight Loss 3. May Fight Cancer 4. Pain Relief 5. Stomach Ulcers 6. Fight Infections 7. Heart Health Side Effects How to Eat Bottom Line Jalapeños are spicy chili peppers from the hot pepper family. They are small, green or red in color and moderately spicy. […]
What Are Jalapeño Peppers? Buying, Using, and Recipes By Danilo Alfaro Updated 11/18/19 Annabelle Breakey / Getty Images IN THIS ARTICLE Identification Uses Taste Recipes Purchasing Tips Storage Nutrition and Benefits Jalapeños vs. Serranos BACK TO TOP Jalapeño peppers (pronounced “hal-a-PAY-nyo”) are medium-sized chile peppers with a mild to moderate amount of heat, used to flavor […]
FOOD Restaurant replaces bread with pickles for its sandwiches Why keep the pickle on the side when you can keep it on top — and bottom? April 15, 2019, 2:47 PM CDT / Source: TODAY By Drew Weisholtz Never has being in a pickle been such a good thing. Elsie’s, a sandwich shop located about 30 minutes outside of Philadelphia in […]
by Mick Telkamp Kool-Aid Pickles Try this sweet, sour and strange sensation from the Mississippi Delta. The unlikely pairing of dill pickles and sugary sweet Kool-Aid are a hit with pickle lovers throughout the South. Do not adjust your display. The name says it all. This bizarre and shockingly colorful marriage of sweet and sour, […]
Jalapeno Stuffed Hot Dogs Posted on July 3, 2017 by Christin Mahrlig These Jalapeno Stuffed Hot Dogs are super easy to make and are great when you want a grilled hot dog that’s a little on the spicy side. They’re so easy to make- only 2 ingredients!- it’s hardly even a recipe. Just make a slit the length […]
RED AND GREEN CHRISTMAS JALAPEÑO JELLY This is a beautiful jelly of red bell peppers and green jalapenos. It’s a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker. PREP TIME 20 min COOK TIME 10 min SERVINGS 36 CALORIES 112 YOU WILL NEED 1 cup chopped red bell pepper 1/2 cup chopped […]