Originally published by Southern Living on May 26,2024 Written By Josh Miller and Anna Theoktisto Spicy dill pickle juice brings flavor and tenderness to crowd-favorite chicken tenders. You know that place with the amazing fried chicken nuggets that you can’t get on Sundays? Now you can. We soaked chicken tenders in a tangy mixture […]
Originally published by Delish on May 30th,2023 Written By Mackenzie Filson Has dinnertime gone too far to the mild side? Sounds like it’s time to spice up your life! Why not add some delicious heat to your favorite recipes by bringing jalapeños to the mix? Even if you’re not 100% ready to go on an […]
Originally published by SFGATE on May 15th, 2024 Written By Julie Tremaine First, the pickles came for TikTok. Then, it was Disneyland. Friends, be warned: Pickles are coming for your Disney park snacks. First, it was the pickle dog, a pickle-stuffed corn dog (served with, of all things, peanut butter on the side). Then it was a pickle […]
Originally published by Parade on May 16th, 2024 Written By Kenn Bivins The good times are definitely rolling with this one. As far as flavors go, there aren’t too many more polarizing than the salty, sour taste of pickles. Briny, tangy, pungent, vinegary—you either love them enough to mix them into your Dr. Pepper or unequivocally hate […]
Originally published by Good Morning America on February 17, 2023 Written by Kelly McCarthy Over the last couple years, snack time has become a major part of work-from-home routines and defined new territory on TikTok, offering users quick and fun ways to throw together simple ingredients with minimal effort to achieve a tasty bite. The […]
Originally published by Today on December 11, 2023 Written By Caroline Kee Love them or hate them, pickles are a classic salty, sour snack. But are they good for you? Experts discuss the health benefits and risks. Love them or hate them, pickles are having a moment. The salty, crunchy snack is a refrigerator staple, […]
Originally published by The Guardian on March 15th, 2024 Written by Matthew Cantor The jalapeño pepper has long been synonymous with spiciness – but if you’ve perceived a decline in its power, it’s not your imagination. Some jalapeños truly are getting less spicy, thanks to shadowy forces. The dining critic Brian Reinhart blew the whole thing […]
Originally published by Today May 9th, 2024 Written by Joseph Lamour “… it’s sick and wrong… but part of me wants to try it…” wrote one Reddit user. There’s a sour, green drink hack taking over Sonic, and fans of the mixed beverage have helped it go viral online calling it the perfect sip. On […]
Originally published by New York Post on May 8th, 2024 Written by Brooke Kato Supply chain hurdles are putting the squeeze on Sriracha. Huy Fong Foods, makers of the fan-favorite chili sauce — known for their signature green-capped branded squirt featuring the brand’s rooster mascot — has halted production of the zesty condiment after determining […]
Originally published by Fox 10 Phonenix on May 3, 2024 Written by Andrew Wulfeck Every year, Americans consume more than 20 billion pickles, but recently, consumers have noticed some restaurants warning of a “national pickle shortage.” The warnings from restaurants such as Firehouse Subs, local delis and others are generally bona fide, as both the […]