Originally published by Saltwire on July 28, 2023 Written by Jenna Head Summer Scoops: From pickle ice to local options, Urban Market 1919 is serving up quirky ways to cool down The new ice cream truck located at Urban Market 1919. Photo by Jenna Head/The Telegram Urban Market 1919 is taking local treats […]
Originally published by Trendhunter on Agust 2, 2023 Written by Grace Mahas 1800 Tequila’s Flavor Innovation from is 1800 Cucumber & Jalapeño Introducing the latest flavor innovation from 1800 Tequila – 1800 Cucumber & Jalapeño! This refreshingly spicy tequila is the perfect choice to savor in the remaining weeks of summer and beyond. Whether […]
Originally published by Alabama Life & Culture on July 26, 2023 Written by David Holloway Remember that they call it “fishing” and not “catching” for a reason. In short, be prepared to come home emptyhanded. But smart anglers plan for that possibility by buying extra bait shrimp ahead of time. All you have to […]
Originally published by Breakfast Television on July 26, 2023 Witten by Steven Dunn Ingredients 6- 7 jalapeños 1 wheel of Brie 8 slice of prosciutto onion maple jam honey hog hot rub Method Start by assembling the poppers. Place then on the grill cheese side down to avoid it leaking out. Smoke at […]
Originally published by the kitchn Written by Choya Johnson If there’s one thing that Trader Joe’s does, it’s keep the buzz alive by rolling out a slew of new items every month. While limited-edition options like Strawberry Lemonade Ice Bars and Golden Caramel Swirl Ice Cream have fans obsessed this summer, there’s another item that can’t seem to […]
Originally published by SFGATE on July 23, 2023 Written by Julie Tremaine The Disneyland ‘first pickle’ award that’s almost impossible to win It took two attempts — and waking up before sunrise — to win Disneyland’s “first pickle” award. Photo by Julie Tremaine I was sitting in my salon, mid-haircut, when I first heard the […]
Originally published by Epicurious on July 7, 2023 Written by Asha Loupy Active Time 5 minutes Total Time 1 hour 5 minutes What would happen if pickle dip met ranch? This dressing. Creamy, tangy, and briny to the max, the base starts with buttermilk, sour cream, dehydrated onion flakes, garlic powder, and the star of the […]
Originally published by Country Living on July 14, 2023 Written by Charlyne Mattox These easy-make biscuits can be assembled and made while dinner is cooking! Craving biscuits, but don’t want the fuss? We hear you! That’s why these drop biscuits were invented. You can get light, fluffy, great-with-stew biscuits without all the rolling and cutting […]
Originally published by FOX10 News on July 19, 2023 Written by Allison Bradley Photo by FOX10 News Recipe courtesy Lucy Greer; Greer’s Markets INGREDIENTS: CARAMELIZED ONIONS & JALAPEÑOS: 2 large onions, sliced 3 large jalapeños, seeded and sliced 2 tablespoons unsalted butter 1 teaspoon kosher salt 2 teaspoons sugar BURGERS: 1.5-2 lbs. ground beef […]
Originally published by The Orange County Register on July 18, 2023 Written by Cathy Thomas Linda Skeens swept the culinary awards at last year’s Virginia-Kentucky District Fair, taking home more than 25 blue ribbons and going viral online. The 75-year-old great-grandmother from Appalachia, followed up her victories by writing a cookbook, “Blue Ribbon Kitchen” […]