Originally published by The Orange County Register on July 18, 2023 Written by Cathy Thomas Linda Skeens swept the culinary awards at last year’s Virginia-Kentucky District Fair, taking home more than 25 blue ribbons and going viral online. The 75-year-old great-grandmother from Appalachia, followed up her victories by writing a cookbook, “Blue Ribbon Kitchen” […]
Originally published by Restaurant Clicks on July 17, 2023 Written by Brian Nagele Contrary to popular opinion, kosher pickles don’t always have to do with being blessed by a rabbi. If you’re not familiar with Jewish dietary restrictions, you might be wondering what precisely makes a pickle “kosher.” Instead, it refers to the method […]
Originally published by Hypebeast Written by Elena Bernstein Pushin’ p … ickles on pizza, that is. Photo by Domino’s Japan Notorious for its creative culinary ventures — the Fish and Chips Pizza, the Pizza Rice Bowl and the famed 34-Topping Pie, to name a few — Domino’s Japan is back with its latest unconventional pizza: the Pickle […]
Originally pubished by Everyday Family Cooking on July 10, 2023 Written by Samantha Looking for an easy and unique side dish? You’ve found it! This cream jalapeno corn recipe is made with sweet corn and spicy jalapeno and is tossed in a creamy and cheesy sauce. Photo from Everyday Family Cooking Whenever barbecue […]
In the Kitchen | Chili Sesame Pickles | Good Day Central Illinois Originally published by CIProud.com Written by Maggie Jackson Chili Sesame Pickles A flavorful addition to your summer meal! Ingredients: 3 cups mini seedless cucumbers cut into 1/2-inch thick rounds 2 garlic cloves finely chopped 1 Tablespoon grated fresh ginger 1 Tablespoon chili garlic […]
Originally published by Trendhunter Written by Katherine Pendrill on July 9, 2023 The world’s largest Mexican casual dining brand, On The Border Mexican Grill & Cantina, has just launched a new menu featuring the two winning dishes from its recent Culinary Competition: the Texas Grilled Burrito and Mexican Slaw. Now in its third year, […]
Originally published by FOX 13 Salt Lake City Written by: Smith’s Chef Jeff Jackson Photo from: FOX 13 Salt Lake City Jalapeno Popper Butter Swim Biscuits Recipe by Smith’s Chef Jeff Jackson Ingredients 1 stick butter 2 ½ c. flour 1 tbsp. sugar 1 tbsp. baking powder 1 ½ tsp. kosher salt 1 […]
Originally Published by: Austin-American Statesman on July 7, 2023 Written by: Matthew Odam Take away people’s fried pickle spears at your own peril. The Alamo Drafthouse received the message loud and clear. The pickles are back after a two-year absence and no small amount of complaining from Drafthouse faithful. The crunchy, tart, ranch-dipped appetizers are […]
Originally Published by: Chew Boom on July 3, 2023 Written by: Bob Miller Photo Credits: McDonalds McDonald’s has been spotted offering a new Cheesy Jalapeño Sausage Egg McMuffin for breakfast. The Cheesy Jalapeño Sausage Egg McMuffin features a savory hot sausage, fresh jalapeños, a slice of melty American cheese, and a cracked egg all on a toasted English […]
Originally published by howstuffworks on June 29, 2023 Written By: Muriel Vega Pickles have a history that dates back thousands of years. Who started pickling first? Photo Credits: KEEP SMILING PHOTOGRAPHY/SHUTTERSTOCK After finishing your deli sandwich, is there anything better than the first bite of a crunchy dill pickle? The pickle spear is […]