Originally published by Delish on May 31st, 2023 Written by Gabby Romero There’s truly a pickle for everybody. It’s no secret that we love pickles. We’ve used the salty, tangy snack in guacamole, potato salad, and even as a low-carb swap for sandwich bread. And you can’t forget about the brine either. Why pour that liquid gold down […]
Originally published by Forbes on April 8th, 2024 Written by Shivani Vora Legendary supermodel and entrepreneur Cindy Crawford and the founders of Casamigos, Rande Gerber, George Clooney, and Mike Meldman, unveil. Casamigas Jalapeño Tequila. This fiery addition to the Casamigos family is inspired by Cindy’s personal favorite drink, the skinny, spicy Casamigos Margarita. “A few […]
Originally published by Plant Based News on April 03, 2024 Written by Adam Protz It has now been confirmed to not be just another conspiracy theory found in the darker corners of the internet: jalapeños are being produced to be deliberately less spicy. It may seem strange in a time where spice is all […]
Originally published by PhillyVoice on April 02, 2024 Written by Chirs Compendio The Big Dill festival is touring this year, with stops in Philadelphia, Baltimore and Dallas. The picture above is from a previous festival in Baltimore Being in a pickle will take on a whole new meaning this summer in Philly. The Big Dill, […]
Originally published by USA Today Network on January 29th, 2024 Written by Tom Kisken Once nearly impossible to find, Huy Fong Foods Sriracha sauce again lines the shelf of grocery stores like this WinCo foods in Ventura. Tom Kisken/The Star Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines shelves in grocery stores. […]
Originally Published by Tasting Table on August 15, 2023 Written by Emma Segrest Chicken salad is a great dish for when you need to clean out your fridge. Cooked chicken, mayo, vegetables, relish, and more make up the versatile dish. Considering the ingredients’ flexibility, you can change up your chicken salad game by using […]
Originally published by Nation’s Restaurant News on August 15, 2023 Written by Alicia Kelso Chick-fil-A’s Honey Pepper Pimento Chicken Sandwich is available nationwide beginning Aug. 28. Chick-fil-A is launching a Honey Pepper Pimento Chicken Sandwich nationwide beginning Aug. 28, marking the first time the chain has provided a seasonal twist on its signature offering. […]
Originally published by Tasting Table on August 13, 2023 Written by Matthew Spina Marinating beef is nothing new, but within the world of steak-steeping solutions, there are way more options than you might realize. While classic choices might be a soy-sauce mix or a citrus-based carne asada, there are now many creative ways to […]
Originally published by How Sweet Eats on August 14, 2023 Written by Jessica Merchant These grilled fish tacos are a summer favorite for us. Smoky, flavorful grilled fish is served on warm tortillas with a crisp and refreshing jalapeño slaw made with fresh corn. We adore this lovely light meal that is packed with […]
Originally Published by Southern Living on July 20, 2023 Written by Julia Levy Active Time: 20 mins Total Time: 40 mins Servings: 8 If stuffed jalapeños are always a hit at your gatherings, then you and your friends will get a kick out of this baked Jalapeño Popper Dip. Cheesy, spicy, and creamy, […]