BY LAURIE LUCAS / STAFF WRITER – The Press Enterprise You don’t have to be Jewish to covet corned beef on rye with a fat pickle. And you don’t have to be Jewish to pop into a pickle-making workshop at 7 tonight at the Chabad Jewish Community Center, 3579 Arlington Ave., No. 100, […]
https://texastitos.com/wp-content/uploads/2015/04/titos_logo.png85134ChrisShttp://texastitos.com/wp-content/uploads/2015/04/titos_logo.pngChrisS2016-04-14 16:10:502016-04-14 16:10:50FOODIE EMPIRE: Picklemaking workshop at Chabad in Riverside
Jalapeño Fresco Spicy Chicken Sandwich and Ghost Pepper Fries Pack a Spicy Punch from The Wendy’s Company DUBLIN, Ohio, April 13, 2016 /PRNewswire/ — Attention all heat seekers. This is not a drill! Wendy’s® is igniting customers’ passion for spice with the release of the Jalapeño Fresco Spicy Chicken Sandwich and Ghost Pepper Fries. Made […]
https://texastitos.com/wp-content/uploads/2015/04/titos_logo.png85134ChrisShttp://texastitos.com/wp-content/uploads/2015/04/titos_logo.pngChrisS2016-04-14 15:53:032016-04-14 15:53:03Wendy's Heats Things Up with the Release of "the Sandwich that Almost Wasn't"
by Taylor Sezan – Daily Nexus Located in the Paseo Nuevo shopping center in downtown Santa Barbara, CA along State Street lies Pickles & Swiss. It’s a quaint little shop with friendly faces working there. The employees care about their customers and are just happy to be there. My favorite thing about this place […]
https://texastitos.com/wp-content/uploads/2015/04/titos_logo.png85134ChrisShttp://texastitos.com/wp-content/uploads/2015/04/titos_logo.pngChrisS2016-04-12 21:23:212016-04-12 21:23:21Pickles and Swiss’s Crispy Chicken West
by Jordan Bourke – theguardian A few cupboard ingredients can be conjured into a simple Korean feast of chicken noodles, fish fritters, onion salad and pickled radish – greater than the sum of its parts and guaranteed to bring some color to a rainy day. Touching down at a grey, sodden Heathrow airport […]
https://texastitos.com/wp-content/uploads/2015/04/titos_logo.png85134ChrisShttp://texastitos.com/wp-content/uploads/2015/04/titos_logo.pngChrisS2016-04-11 19:58:232016-04-11 19:58:23The recipe for a Korean feast of noodles, fritters, pickles and salad
In honor of Opening Day at Fenway April 11, it’s time to hunt down some good dogs to start the season right. There’s always the Fenway Frank, but for the pre-game, you might want to start at the Harp, which just debuted a new All Star Hot Dog menu. offered during Red Sox games […]
https://texastitos.com/wp-content/uploads/2015/04/titos_logo.png85134ChrisShttp://texastitos.com/wp-content/uploads/2015/04/titos_logo.pngChrisS2016-04-11 19:38:202016-04-11 19:38:20Hot dog, it's Red Sox season
FOODIE EMPIRE: Picklemaking workshop at Chabad in Riverside
/0 Comments/in News /by ChrisSBY LAURIE LUCAS / STAFF WRITER – The Press Enterprise You don’t have to be Jewish to covet corned beef on rye with a fat pickle. And you don’t have to be Jewish to pop into a pickle-making workshop at 7 tonight at the Chabad Jewish Community Center, 3579 Arlington Ave., No. 100, […]
Wendy’s Heats Things Up with the Release of “the Sandwich that Almost Wasn’t”
/0 Comments/in News /by ChrisSJalapeño Fresco Spicy Chicken Sandwich and Ghost Pepper Fries Pack a Spicy Punch from The Wendy’s Company DUBLIN, Ohio, April 13, 2016 /PRNewswire/ — Attention all heat seekers. This is not a drill! Wendy’s® is igniting customers’ passion for spice with the release of the Jalapeño Fresco Spicy Chicken Sandwich and Ghost Pepper Fries. Made […]
Pickles and Swiss’s Crispy Chicken West
/0 Comments/in News /by ChrisSby Taylor Sezan – Daily Nexus Located in the Paseo Nuevo shopping center in downtown Santa Barbara, CA along State Street lies Pickles & Swiss. It’s a quaint little shop with friendly faces working there. The employees care about their customers and are just happy to be there. My favorite thing about this place […]
The recipe for a Korean feast of noodles, fritters, pickles and salad
/0 Comments/in News /by ChrisSby Jordan Bourke – theguardian A few cupboard ingredients can be conjured into a simple Korean feast of chicken noodles, fish fritters, onion salad and pickled radish – greater than the sum of its parts and guaranteed to bring some color to a rainy day. Touching down at a grey, sodden Heathrow airport […]
Hot dog, it’s Red Sox season
/0 Comments/in News /by ChrisSIn honor of Opening Day at Fenway April 11, it’s time to hunt down some good dogs to start the season right. There’s always the Fenway Frank, but for the pre-game, you might want to start at the Harp, which just debuted a new All Star Hot Dog menu. offered during Red Sox games […]