Entries by ChrisS

Jalapeño Popper Dip is Your Favorite New Make-Ahead Appetizer

BY: BESSIE MCDONALD-GUSSACK   –   Food Network Canada Everything you love in a jalapeño popper is whirred into a cheesy, party-perfect dip. Spicy jalapeños, crispy bacon, cream cheese and a crunchy topping come together for a delicious, ultra-indulgent dip. Serve this up with veggies and tortilla chips at your next party for a crowd-pleasing riff on the new-classic appetizer. Prep Time: 5 minutes Cook Time: 50 minutes […]

Six Flags wins world record for hanging pickles on a tree

Six Flags Over Georgia has a new spot in the record books, and park president Dale Kaetzel is pickled pink about it. “Tonight, our guests were able to create a new family tradition during the most magical time of the season,” Kaetzel said. “Each guest who participated in our record attempt took home their very […]

There’s A New Pickle-Sized Avocado And It Doesn’t Have A Pit

By Bridget Sharkey   –   Magicvalley.com Avocados are one of Mother Nature’s most delicious and versatile fruits. (Yes, avocados are a fruit!) And now farmers in Spain have made them even more spectacular by growing avocados without a pit. Known as ‘cocktail avocados,’ they are smaller than the average avocado, and instead are about the size of […]

You Don’t Need Fancy Tools To Clean Peppers

By Sam Bithoney   –   Skillet Peppers, of any variety, are a pain in the ass. Irregularly shaped, filled with bitter ribs and somewhere between 12 and 850,000 tiny seeds that make their way into the darker recesses of your kitchen, hoping to be found one day by anthropologists who proclaim “They were just like us!” Mankind […]

Jalapeño Cilantro Sauce

By Joanne — fifteen Spatulas This is one of my “I want to put it on everything” sauces and it’s based off a wildly popular green sauce recipe from a Peruvian restaurant in NYC. It only takes 5-10 minutes to make, and is perfect with so many dishes! Last week on my Instagram stories I shared […]

Jalapeño Cilantro Sauce

This is one of my “I want to put it on everything” sauces and it’s based off a wildly popular green sauce recipe from a Peruvian restaurant in NYC. It only takes 5-10 minutes to make, and is perfect with so many dishes!  

Venison Empanadas

These appetizers will be a hit at holiday parties By JERRY DILSAVER   –   Carolina Sportsman As we approach the holidays, family gatherings, holiday dinners and all sorts of things involving food will arise, to which many sportsmen will generously share their fish and game. I enjoy this, but I suggest that you label any game or […]

Spicy Jalapeño Chicken

By Tre Wilcox   –   Today SERVINGS: 4 Spicy jalapeños, herbaceous cilantro and zesty lime juice turn plain chicken into a flavorful sensation. Ingredients 4 boneless, skinless chicken breasts 3/4 cup olive oil 3 jalapeño chiles 12 cloves garlic 3 shallots, peeled 1 bunch cilantro, washed 2 tablespoons cumin seeds 2 teaspoons lime juice 2 teaspoons cracked […]