by Michelle Reserve – The Daily Meal It’s hard to imagine life without pickles — those crunchy delights straight out of the jar, the tangy, sweet surprises tucked into a burger, or the sliced spears served fresh, ready for the tasting on the side of your plate. When we hear the word “pickle” we tend to […]
by Mary Ryder – Daily Commercial Servings: 4 INGREDIENTS: 1 1/2 cups plain yogurt 1/2 cup sour cream 1/3 cup fresh spearmint leaves 2 spring onions, trimmed and chopped 2 medium cucumbers, peeled, seeded and chopped Pinch of salt DIRECTIONS: Put ingredients in blender and purée until smooth. Chill covered for at least 2 […]
by Mary Ryder – Daily Commercial The cucumber is one of those vegetables that’s easy to ignore. I’ve never met anyone who overtly disliked cucumbers — after all, it’s rather difficult to dislike anything so lacking in character. The cucumber has a pleasant enough flavor, although, it’s a flavor that hovers barely above absolute […]
By Samantha Nelson Daily Herald Correspondent When Blufish opened its third restaurant in December, manager Kelly Jang wanted to do something different with the drink menu at the Vernon Hills location and looked to Chicago for inspiration. One of the ideas she brought back was to spice up the cocktail menu with drinks like the […]
Richmond Times-Dispatch Makes about ¾ quart 2 to 3 cups fresh pineapple 2 tablespoons fresh lime juice 1½ cups coconut water (I used coconut water flavored with pineapple, but regular coconut water also will work) 1 tablespoon chopped jalapeño pepper, seeds and membranes removed 3 tablespoons sugar PLUS more as needed Combine the pineapple, lime […]
BY SAMANTHAGUENTHERFOX8 Courtesy of: Chris Nagy, Firefighter, Shaker Heights Fire Department Modified version of the Food Network’s Creamy Jalapeno Popper Macaroni & Cheese: 1 pound elbow macaroni or corkscrew noodles 8 tablespoons butter 2 jalapenos chopped 2.5 cups half-and-half 1 pound cream cheese, room temperature 8 ounces sharp chedder 1 cup shredded Gruyere cheese […]
By Karoline Boehm Goodnick GLOBE CORRESPONDENT Makes 6 cups With watermelon on the menu for just about every summer gathering, there is sure to be plenty of rind for pickling. This quick vinegar pickle could not be easier and pairs well with the season’s finest, like fried chicken and grilled meats. The only trick is […]
Posted by Anum Anees – Business Recorder This yummy recipe will definitely obsesses you; it is decked out with sour cream, green sauce and salsa. This juicy chicken burger is not only stuffed with shredded cheddar cheese, cilantro and jalapenos, it enhances even more with the addition of a spoonful of guacamole (green sauce) […]
By Diana Henry, James Beard award winner – The Telegraph You can’t go to New York and not have a slider. If you don’t want to make your own pickled cucumber then buy a jar. Other hot sauces – such as chipotle – can be used but add to taste as they all vary in […]
Be the hero of your 4th of July party by adding this great spicy treat to all you dishes. Jalapenos pack the perfect hot punch to almost any dish. You can add them to burgers, spreads and dips as well as just toss them on top of cheeses and snacks. Pickled jalapenos juice, or brine, […]