By Scott Scanlon – The Buffalo News Pickles made with tomato juice or India Pale Ale. Dilled beans and pickled peanuts. A “probiotic cracker” formed with flaxseed, almonds and dehydrated brine. These are some of the things that have flowed through the mind of RJ Marvin in recent weeks – and in the case […]
by Zac Sarian – Manila Bulletin We visited the open house at the Allied Botanical Corporation’s experimental farm three days before it opened. We wanted to be the first to see what’s new in high-value vegetables and other crops. We were not disappointed. We were particularly impressed by Clarabel, the new sweet pepper which […]
by Zac Sarian – Manila Bulletin We visited the open house at the Allied Botanical Corporation’s experimental farm three days before it opened. We wanted to be the first to see what’s new in high-value vegetables and other crops. We were not disappointed. We were particularly impressed by Clarabel, the new sweet pepper which […]
By DEBBIE ROGERS, Sentinel Staff Writer CUSTAR — Searching for some hot stuff to serve during the Super Bowl? Bonnie Weiker’s Stuffed Jalapenos are zippy but not overwhelmingly spicy. Best of all, the flavor can be adjusted to taste. “If you take out the seeds and the membranes, it’s not really hot. You just get […]
All-New Spicy Jalapeño Ranch Flavor Heats Up Snack Time Nationwide As the demand for spicy snacks grows, America’s favorite ready-to-eat popcorn brand has answered the call with the launch of Smartfood Spicy Jalapeño Ranch Popcorn. The all-new popcorn flavor combines the spice from jalapenos with a cool and creamy finish for an unforgettable taste. With […]
Times of Oman If you want to lend sizzle to your favourite salsa, marinade, and jellies, add jalapenos to them. Though they aren’t really very hot like chillies but this moderately hot Pickled Take apple cider vinegar, jalapeños, garlic, salt, bay leaves, coriander seeds, cumin seeds, black peppercorns, and sugar. Heat vinegar and water with […]
BY EMILY NAISMITH – Broadsheet You either chuck pickles at the ceiling or eat them from the jar. There’s no middle ground. Most people lose their pickle virginity to the McDonald’s cheeseburger. The ritual of opening the sugary bun and picking out the lone slice of pickled cucumber, drenched in tomato sauce and […]
By STUART WINTER – EXPRESS The search for Pickle the puppy has become an internet sensation as animal lovers attempt to reunite her with her heartbroken owner. Adele Rowley’s pleas for Pickle’s return have gone viral on social media with photographs and videos showing the cute and fun-loving pet. Pickle was stolen on January […]
Pickles are a hot favourite in Indian households. Try out this lip-smacking delicacy from Rajasthan. Written by Anshu Bhatnagar – IndianExpress.com There are many methods of preparing this Rajasthani delicacy, but I always prefer my Mom’s method of preparation. At my home, Ker Sangri is used as a fresh vegetable (by soaking dry veggies […]
By: FOX4News.com Staff Chef Sarah Penrod, a private chef and Food Network Star, will be at ZestFest this weekend at the Irving Convention Center. She stops by Good Day to make her favorite hot wings. Marinade: 4 Chicken Thighs 2 Chicken Breasts, Butterflied 5 Chicken Legs ½ Quart of Buttermilk ½ c. Frank’s Red Hot […]