Pickles Pickles provide a refreshing counterpoint to warm winter foods, and they’re easy to make — this time of year, possible ingredients include radishes, turnips, onions, carrots or cabbage. Quick vinegar pickles can be ready to eat in a few hours. Try them out by thinly slicing a red onion and covering with lime juice. […]
Chris Snider, newly appointed Chair of the Business-Education Partnership Committee, will preside at the committee’s first meeting of 2016, in Honors Hall at 7:30 a.m. on Thursday, January 21. The committee will review the programs the BEP currently sponsors and work on plans for the 3rd Annual Career & College Fair on March 8. The […]
BY JULIAN BRUNT – Special to the Sun Herald D’IBERVILLE — If you are playing a slot machine at the newly opened Scarlet Pearl Casino and hunger strikes, there is just one place to go: Under the Oak Café. It is on the casino floor, and you will never be out of earshot of […]
Tumeric is a powerful spice known for its natural healing properties. Curcumin, the active ingredient in turmeric, has an anti-inflammatory effect and is also a strong antioxidant. Tumeric is used to provide pain relief from arthritis, help with indigestion and heartburn, and to cure headaches and fight colds. Over 700 studies have shown that tumeric […]
BY ALICE LAUSSADE – Dallasobserver.com Welcome to “You Like This,” in which we ask chefs two questions: 1) What’s the best-selling dish at your restaurant? and 2) What’s your favorite dish at your restaurant? We hope the answer to the first question will open your eyes to the fan favorites and the Dallas palate […]
By Josh Brokaw – Ithaca.com Steps for creating a culture: First, place vegetables, fruit, or other live material in a bucket or barrel. Second, add water, maybe some salt. Wait for life to bubble up. If the life created isn’t one to your taste, change the climate by a few degrees. Adjust until […]
By: FOX4News.com Staff – Fox4News.com Chef Scott Hoffner from J. Macklin’s Grill in Coppell makes a Cajun Kiss. It’s a shrimp and cheese stuffed jalapeno pepper wrapped in bacon. Ingredients 10 Jalapenos 10 Bacon strips 5 Shrimp 1/2 cup Jack Cheese, grated 10 Toothpicks Salt and Pepper to taste For Sauce 2 cups Sour […]
Jake Laxen, jlaxen@stcloudtimes.com – SC Times Sweet and heat. Those are flavors familiar to almost every eater. And if you are planning to make chicken wings for upcoming NFL playoff games — Skol Vikings, by the way — I suggest pairing sweet with heat to make your own wing sauces. If you have […]
Susan Jung looks forward to making use of Californian Nancy Singleton Hachisu’s book to finally make pickled daikon and pickles fermented in rice bran I’ve long been fascinated by Japanese preserves but most of them seemed far too difficult and intimidating to attempt myself. I make kimchi, sauerkraut, jams and cured meat, and have dabbled […]
by Katie Tonarely, For the News-Leader Whether you hit up Springfield Cardinals games or not, you’ve likely heard of the Dugout. Or maybe not. Though I tend to enjoy nearly all of the things the Dugout serves, and the occasional Springfield Cardinals game, the only thing I’ve really heard about the Dugout is that they have […]