BroJo’s Jalapeno Corn Bread-Brother John’s

By Lydia Camarillo   –   Tucson News Now TUCSON, AZ (Tucson News Now) – In this week’s “What’s for Lunch” segment, David and John Aldecoa from new restaurant, Brother John’s Beer-Bourbon & BBQ, show us how to prepare a tasty a jalapeno corn bread recipe. Brother John’s Beer-Bourbon & BBQ is located at 1801 North Stone Avenue. […]

WEEKEND DINER: Quinoa Enchilada Casserole

WDBJ7‘s Melissa Gaona showed Lindsey Anderson how to make her Quinoa Enchilada Casserole. Ingredients: -1 avocado -1/2 cup frozen corn -2 tbsp cilantro -1/2 black beans, canned -1 cup quinoa -1 can (10-ounce) rotel -1/2 tsp cumin -1/2 tsp chili powder -2 cup shredded cheese For a vegan recipe or less calories, leave out the […]

It’s Prime Pickle Season. Let’s Take Those Cukes For A Spin!

Jess Kapadia   –   Food Republic Nothing is really in season right now, and that’s okay! Hopefully you took advantage of the end-of-summer cucumber bounty and jarred up some pickles to last you through the long, cold winter. And if you didn’t, the supermarket is full of them. Furthermore, quick pickling is called quick pickling for a […]

Scranton man pairs meat with heat in creative stuffed pepper recipe

BY JOSH MCAULIFFE   – Paul Cimino has a penchant for producing tasty pepper dishes. Ask anyone who’s ever tried his Sausage Stuffed Jalapenos, an instantly addictive treat that has earned plenty of devotees through the years. The recipe is this week’s featured entry for Local Flavor: Recipes We Love contest, earning Mr. […]


The sandwich that will take over the world. BY JOSH SCHERER   –   Maxim I neither have money nor a basic understanding of what the stock market is, but if I had both of those things, I’d invest everything into chicken sandwiches. All of it. I’d bet the house. It might seem like we’ve hit peak […]