WEEKEND DINER: Quinoa Enchilada Casserole

WDBJ7‘s Melissa Gaona showed Lindsey Anderson how to make her Quinoa Enchilada Casserole. Ingredients: -1 avocado -1/2 cup frozen corn -2 tbsp cilantro -1/2 black beans, canned -1 cup quinoa -1 can (10-ounce) rotel -1/2 tsp cumin -1/2 tsp chili powder -2 cup shredded cheese For a vegan recipe or less calories, leave out the […]

It’s Prime Pickle Season. Let’s Take Those Cukes For A Spin!

Jess Kapadia   –   Food Republic Nothing is really in season right now, and that’s okay! Hopefully you took advantage of the end-of-summer cucumber bounty and jarred up some pickles to last you through the long, cold winter. And if you didn’t, the supermarket is full of them. Furthermore, quick pickling is called quick pickling for a […]

Scranton man pairs meat with heat in creative stuffed pepper recipe

BY JOSH MCAULIFFE   –   thetimes-tribune.com Paul Cimino has a penchant for producing tasty pepper dishes. Ask anyone who’s ever tried his Sausage Stuffed Jalapenos, an instantly addictive treat that has earned plenty of devotees through the years. The recipe is this week’s featured entry for Local Flavor: Recipes We Love contest, earning Mr. […]

BITE CLUB: HOW TO MAKE THE PERFECT FRIED CHICKEN SANDWICH

The sandwich that will take over the world. BY JOSH SCHERER   –   Maxim I neither have money nor a basic understanding of what the stock market is, but if I had both of those things, I’d invest everything into chicken sandwiches. All of it. I’d bet the house. It might seem like we’ve hit peak […]

How to make tumeric pickles

Tumeric is a powerful spice known for its natural healing properties.  Curcumin, the active ingredient in turmeric, has an anti-inflammatory effect and is also a strong antioxidant. Tumeric is used to provide pain relief from arthritis, help with indigestion and heartburn, and to cure headaches and fight colds.  Over 700 studies have shown that tumeric […]